About All ToursSloth ToursNight ToursCoffee and Chocolate ToursWaterfall ToursChocolate ToursATV ToursCanyoning ToursHanging Bridges ToursPeñas Blancas Safari Floats Directions Hours & Fees
Find Tours 
Discover the rich agricultural traditions of Costa Rica with a guided coffee and chocolate tour in La Fortuna. Explore local family-run plantations, learn about the cultivation process from seed to cup, and enjoy fresh tastings of these beloved crops.
Free Cancellation A two-hour farm tour hosted by a local family near the Arenal Volcano and La Fortuna hot springs.
Free Cancellation Discover the history of chocolate at the foot of Arenal Volcano with a hands-on workshop and unlimited tastings.
Free Cancellation Trace the journey of coffee and chocolate from seed to finished product at this family-run Arenal farm.
Free Cancellation Spot sloths on a guided rainforest hike followed by a tasting of local chocolate, coffee, and sugar cane.
Free Cancellation Follow the bean-to-bar process on an organic plantation and craft your own chocolate bonbons during this guided tour.
Free Cancellation Learn how Costa Rican coffee, chocolate, and sugarcane are made through traditional farm methods and guided tastings.
Free Cancellation Discover the traditional process of Costa Rican coffee and chocolate with our local, family-run team.
Free Cancellation See sloths in the wild, craft your own coffee and chocolate, and swim at the Llanos del Cortés waterfall.
Free Cancellation Get hands-on with coffee, chocolate, and sugarcane production on a traditional farm in La Fortuna.
Free Cancellation Make your own chocolate from scratch before heading into the forest to spot sloths and iconic red-eyed tree frogs.
Read what travelers share about their experience visiting La Fortuna — from practical tips to personal highlights.
Immerse yourself in Costa Rica's rich agricultural heritage with a hands-on coffee and chocolate tour in La Fortuna. Set against the stunning backdrop of the Arenal Volcano, these interactive experiences offer a sensory journey from raw seeds to the delicious final products you know and love.
Stroll through lush, organic cacao farms to see the trees in bloom. You will learn about the growing cycle and how beans are fermented and sun-dried on-site.
Get your hands dirty by roasting and manually grinding cacao beans. Mix in your favorite ingredients to create your own custom chocolate treats.
Follow the entire production process of Costa Rican coffee, from planting the initial seeds to the intricate roasting and brewing techniques.
Many tours include a traditional sugar cane demonstration where you can help extract the fresh, sweet juice using a manual press before tasting it.
While walking the farm trails, keep an eye out for local wildlife. It is common to spot colorful birds, frogs, and sometimes even sloths in the canopy.
Planning your coffee and chocolate experience in La Fortuna is straightforward, but knowing a few details beforehand will ensure a smooth trip. Here is what you need to know before booking your tour.
You can choose from standard 1.5 to 2-hour farm tours, or book longer combo experiences that include sloth observation walks or guided night hikes looking for frogs and nocturnal wildlife.
Most tours include a professional guide, all entrance fees, and generous tastings of coffee, chocolate, and sugar cane. Bottled water is also typically provided.
The majority of operators offer free hotel pickup and drop-off, provided your accommodation is located within a 10 to 15-minute drive of downtown La Fortuna.
These agricultural tours are highly accessible. Farms like North Fields and Don Juan have flat, well-maintained surfaces that easily accommodate wheelchairs and strollers.
Dress comfortably in smart casual or activewear. Closed-toe walking shoes are recommended for the farm trails, and you should definitely apply mosquito repellent before arriving.
Most local operators offer a flexible cancellation policy, allowing you to receive a full refund if you cancel at least 24 hours before your scheduled departure time.
Swipe to see more
| Standard Coffee & Chocolate Tour | Sloth & Chocolate Combo | Night Walk & Chocolate Tour | |
|---|---|---|---|
| Duration | 1.5 to 2.5 hours | 3 hours | 2 hours |
| Best for | Families, foodies, and casual visitors | Wildlife and nature lovers | Evening adventurers |
| Includes | Guide, farm walk, hands-on tastings, hotel pickup | Rainforest animal spotting walk, full chocolate/coffee tasting | Nocturnal wildlife hike, evening chocolate making |
| Price from | $34 to $46 USD | $100 USD | $67 USD |
Swipe to see more
Coffee and chocolate farms in La Fortuna generally operate from early morning until late afternoon, with specific tour slots scheduled throughout the day. Most standard tours offer morning departures around 8:00 AM or 9:00 AM, and afternoon slots around 1:00 PM or 2:00 PM.
If you are booking a specialty night tour combined with chocolate making, these typically begin around 5:30 PM or 6:00 PM as the sun sets over the rainforest.
Keep in mind that other major attractions in the area have strict hours: the La Fortuna Waterfall is open daily from 7:00 AM to 4:00 PM, and local hot springs usually operate from 10:00 AM to 5:00 PM.
La Fortuna is located about 75 miles (120 km) from San José. You have several options to reach the town:
Once in La Fortuna, most coffee and chocolate tours include free pickup if you are staying within 10 to 15 minutes of the downtown area.
The best months to visit La Fortuna are December through April. This is the region's dry season, which means you will encounter minimal rainfall while walking through the outdoor coffee and cacao plantations.
The rainy season, or Green Season, runs from May to November. If you visit during these months, it is highly recommended to book a morning tour. Heavy downpours typically arrive in the mid-to-late afternoon, which can make farm trails muddy.
Regardless of the season, morning tours also tend to be cooler and offer better lighting for photography around the farms.
La Fortuna is generally very accommodating for visitors with mobility needs. The main town center is flat and highly walkable.
For the coffee and chocolate tours specifically, operators like North Fields Cafe and Don Juan Tours ensure that all areas and surfaces are wheelchair accessible. Families traveling with young children will also find that the farm trails are perfectly suitable for strollers and prams.
If you plan to visit other attractions, the Peninsula Sector of Arenal Volcano National Park features a flat 1-mile concrete path, and the Mistico Hanging Bridges offer a short, fully accessible trail.
The farms hosting these tours are well-equipped for visitors. You can expect clean, accessible restrooms on-site, as well as covered areas where the roasting, grinding, and tasting demonstrations take place.
Most locations have a small gift shop or cafe at the end of the tour. This is a great opportunity to purchase freshly roasted coffee beans, organic chocolate bars, and local crafts directly from the families who produce them.
If your tour includes transportation, the vehicles are air-conditioned and comfortable.
While the farms have a relaxed atmosphere, there are a few guidelines to follow:
Most standard coffee and chocolate tours last between 1.5 and 2.5 hours. If you book a combination tour that includes a sloth observation walk or a night hike, the experience will take around 3 hours.
Yes, these tours are incredibly family-friendly. The farm trails are flat and stroller-accessible, and kids usually love the interactive elements like grinding cacao beans and tasting the sweet chocolate and sugar cane.
Most tour operators offer free hotel pickup and drop-off as long as your accommodation is located within a 10 to 15-minute drive of downtown La Fortuna. Be sure to confirm your hotel location when booking.
You should wear comfortable, casual clothing and closed-toe walking shoes, as you will be walking on dirt trails. It is also highly recommended to apply mosquito repellent before the tour begins.
Absolutely. At the end of the tour, you will have the opportunity to purchase freshly roasted coffee beans and organic chocolate products directly from the local farmers.
Yes, major operators like North Fields Cafe and Don Juan Tours maintain flat, well-kept pathways that are fully accessible for wheelchairs and mobility scooters.
While you might spot wildlife on any farm, you should book a specific 'Sloth Observation and Chocolate' combo tour if you want guaranteed sightings. These tours take you through dedicated rainforest trails before the tasting.
If you are visiting between May and November (the rainy season), booking a morning tour is best to avoid heavy afternoon downpours. During the dry season (December to April), either time works perfectly.
It is highly recommended to book in advance, especially if you are traveling during the peak dry season. Many tours cap their group sizes at around 8 people to keep the experience intimate.
Yes, all tastings are completely covered in the price of your ticket. You will get to sample brewed coffee, various types of chocolate, and fresh sugar cane juice without any extra fees.
Browse verified tours with free cancellation and instant confirmation.
Find Tours
North Fields Cafe is a family-run farm located just a short drive from the Arenal Volcano and the hot springs of La Fortuna. This two-hour visit offers a look at local agricultural traditions through the eyes of the family that owns and operates the land. During the tour, guests learn about the farm's daily operations and the history of the property. Its proximity to the main attractions in the Arenal area makes it an easy addition to a day spent exploring the volcano or visiting the nearby thermal waters.
For a full refund, cancel at least 24 hours before the scheduled departure time.
English
Set against the backdrop of the Arenal Volcano, this tour explores the history and production of chocolate in the Costa Rican rainforest. You will learn about the origins of cacao in tropical America and its transition from a sacred ancient drink to the modern treat we recognize today. The experience is fully interactive, guiding you through every stage of the process—from harvesting and fermenting the beans to roasting and grinding them. You will have the opportunity to participate in the traditional preparation of chocolate and sample various flavors throughout the session. The program concludes with a tasting session where you can try different varieties of chocolate. Since this is a hands-on experience, you are encouraged to taste the products at every stage of the journey.
For a full refund, cancel at least 24 hours before the scheduled departure time.
English, Spanish
Don Juan Tours Arenal is a local family-run operation dedicated to sharing the traditional methods of producing two of the world’s most beloved crops. During the first half of the tour, you’ll follow the lifecycle of coffee. We walk you through every step, starting with the planting of the seeds and ending with a fresh cup of coffee. The second part of the tour shifts to chocolate. You will learn how cacao is grown and processed before getting hands-on with the beans. We invite guests to help grind the roasted cacao to create their own chocolate bars. To wrap up the experience, you’ll sample various types of chocolate, including dark, milk, and white varieties.
For a full refund, cancel at least 24 hours before the scheduled departure time.
English, Spanish
The tour begins with a 1.5 to 2-hour guided walk through the Sloth Park’s rainforest trails. During the hike, you can expect to see both two-toed and three-toed sloths, along with other wildlife such as poisonous frogs, snakes, and various bird species. After the walk, you will head to the second area of the park for a tasting session. Here, you’ll sample local chocolate, coffee, and sugar while your guide explains how these products are grown and processed. This part of the tour is designed to be informative and provides a hands-on look at the region’s agricultural traditions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
English, Spanish
This hour and 45-minute tour starts in our organic cocoa plantation, where you can see the trees in bloom and learn about the growing cycle. We walk you through the essential first steps of chocolate production, including how the beans are fermented and sun-dried on-site. The second part of the tour moves inside the Ranch for a hands-on look at the transformation process. You will roast and grind the cocoa beans yourselves, then see how the chocolate is conched and refined to create a smooth texture. The visit concludes with a workshop where you can mold and finish your own chocolate bonbons.
For a full refund, cancel at least 24 hours before the scheduled departure time.
English, Spanish
This tour covers the history and cultural importance of coffee in Costa Rica. You will follow the entire production process, from planting the initial seeds to roasting and brewing. The experience explains why this crop remains a vital part of the national identity and ends with a tasting of 100% pure local coffee. The second part of the tour focuses on the traditional methods of making chocolate. You will see the different stages of cocoa growth, learn about various plant varieties, and see how the beans were processed by previous generations. The visit also includes a demonstration of sugarcane production, showing how it is processed the traditional way to create various derivatives. Tastings are included for all three products.
For a full refund, cancel at least 24 hours before the scheduled departure time.
We are a local, family-operated business dedicated to sharing the heritage of Costa Rican agriculture. Instead of a standard sightseeing trip, we focus on the hands-on traditions that have defined our community for generations. You will walk through the entire cycle of coffee and chocolate production, from the initial harvest to the final tasting. We explain the techniques used to grow, roast, and prepare these staples, highlighting the cultural significance they hold in our daily lives. Our goal is to provide a clear, honest look at how these products are made. You’ll spend time with people who have lived and worked on this land, ensuring an informative visit rooted in local knowledge.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Spanish
This tour takes you deep into the rainforest to observe sloths in their natural habitat. Because these animals rarely leave their preferred trees, sightings are guaranteed. Along the way, you’ll look for frogs, birds, butterflies, and snakes, with the occasional chance to spot a tapir depending on the day's activity. After exploring the forest, you will dive into the history of Costa Rican coffee and chocolate. This is a hands-on experience where you’ll learn the traditional processes and have the opportunity to make your own from scratch. The tour also includes a traditional "casado" for lunch, providing a taste of authentic local cuisine. The day concludes with a visit to the Llanos del Cortés waterfall. You can typically swim in the pools beneath the falls, though please note that during the peak rainy season in September and October, swimming may occasionally be restricted due to water levels.
For a full refund, cancel at least 24 hours before the scheduled departure time.
English, Spanish
This tour takes you through the traditional production of coffee, chocolate, and sugarcane on a local farm in La Fortuna. You will walk through the plantation to see how the crops are grown and harvested, then move into the processing area to try your hand at roasting coffee beans and grinding cacao. After learning about the fermentation and drying processes, you’ll help crush sugarcane to make fresh juice. The experience ends with a tasting session where you can try the coffee, chocolate, and juice you helped prepare. Our guides explain the agricultural history of the region and the techniques used to maintain these crops today.
For a full refund, cancel at least 24 hours before the scheduled departure time.
English, Spanish
The evening begins with a hands-on look at the chocolate-making process. You will follow the journey from the raw cocoa seed to the finished bar, with some guests invited to help grind the beans manually to create their own chocolate. After the demonstration, you will have the opportunity to sample dark, milk, and white chocolates. Once the tasting is finished, we head out for a guided walk across the farm to observe the local nightlife. We focus on finding Costa Rica’s famous amphibians, such as the Red-Eyed Tree Frog, the Hourglass Frog, the Giant Toad, and the large "big chicken eater" frog. As we move through the property, we also keep an eye out for other nocturnal animals. Depending on the night, we may encounter sloths, raccoons, various insects, or sleeping birds hidden in the trees.
For a full refund, cancel at least 24 hours before the scheduled departure time.
English